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Contents
Why You are going to Really like This Recipe
- Peanut Butter Jelly Rolls are heat, gooey and comforting.
- This recipe will consider you proper back to childhood in the ideal way probable.
- It’s your conventional cinnamon roll but loaded with peanut butter and jelly alternatively of cinnamon and sugar.
- These rolls are topped with a selfmade peanut butter frosting to truly tie it all jointly.
- Will save effectively all 7 days also for a delectable seize and go snack, dessert or breakfast.
- As created, this recipe is dairy no cost but you’d by no means know it!
- If you loved this a person, be sure to test out my traditional cinnamon rolls for another plan!
Elements And Substitutions
These are the most important substances and substitutions for Peanut Butter and Jelly Rolls. Scroll down to the recipe card for a total listing of components and guidelines.
The dough is manufactured with dairy free of charge butter, warm oat milk, yeast, coconut sugar, salt, eggs and vanilla extract. You can swap the dairy free of charge butter for regular and the oat milk for any diary totally free milk different or just common milk. If you really don’t have coconut sugar, you can use brown sugar or cane sugar.
Soon after the dough is built, these rolls are crammed with creamy all pure peanut butter and strawberry preserves. I suggest employing a sleek, runny peanut butter like the just one from Trader Joes, otherwise you can use any easy on that you’d like.
I like to add in new strawberries just before baking, but this is absolutely optional.
The frosting is designed with peanut butter, powdered sugar and oat milk.
![all the ingredients you need to make these rolls in individual containers](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370483_831_Peanut-Butter-and-Jelly-Rolls.jpg)
How To Make
1: In an electrical mixer, insert in the heat oat milk, coconut sugar and yeast. Mix and enable sit for 5-10 minutes or right until bubbles have fashioned on the top.
![oat milk, sugar and yeast added to a bowl](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370483_988_Peanut-Butter-and-Jelly-Rolls.jpg)
![the yeast activated in the bowl](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370483_10_Peanut-Butter-and-Jelly-Rolls.jpg)
TWO: Then, incorporate in salt, vanilla extract, butter, eggs and flour. Insert on the hook attachment and established the speed to 1. Allow the dough to blend in by itself for about 4-5 minutes or right until the dough is no for a longer time sticky to the touch.
![flour, salt, vanilla, butter and eggs added to the ingredients](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370483_193_Peanut-Butter-and-Jelly-Rolls.jpg)
![the dough all mixed together.](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370484_244_Peanut-Butter-and-Jelly-Rolls.jpg)
3: Protect with plastic wrap or a clean up dish towel and permit to increase for 1 hour or until eventually the dough has doubled in dimension.
![dough in a bowl before rising](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370484_717_Peanut-Butter-and-Jelly-Rolls.jpg)
![dough after rising](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370484_300_Peanut-Butter-and-Jelly-Rolls.jpg)
Four: Then, roll out the dough on to a floured area until finally it reached about 12×18. Unfold on the creamy peanut butter and then combine in the strawberry preserves. Starting at the long conclusion, tightly roll the dough into a log.
![dough rolled out onto surface](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370484_418_Peanut-Butter-and-Jelly-Rolls.jpg)
![peanut butter spread on](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370484_748_Peanut-Butter-and-Jelly-Rolls.jpg)
![strawberry preserves spread on after](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370485_420_Peanut-Butter-and-Jelly-Rolls.jpg)
Five: Use floss to minimize into unique parts and position in a buttered dish. Go over and allow rise for another 30 minutes. Then bake in a preheated about at 350F for 25 minutes.
![peanut butter and jelly rolls placed inside the buttered dish](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370485_594_Peanut-Butter-and-Jelly-Rolls.jpg)
![rolls after baking](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370485_531_Peanut-Butter-and-Jelly-Rolls.jpg)
Six: When the rolls are baking, make the peanut butter frosting by blend peanut butter, powdered sugar and oat milk together in an electrical mixer. Whisk on significant pace util light-weight and fluffy. When the rolls come out of the oven, right away unfold on the frosting and get pleasure from heat!
![peanut butter frosting spread on the rolls](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370485_849_Peanut-Butter-and-Jelly-Rolls.jpg)
![jelly added to the rollls](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370485_194_Peanut-Butter-and-Jelly-Rolls.jpg)
![peanut butter and jelly rolls inside the baking dish](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370486_702_Peanut-Butter-and-Jelly-Rolls.jpg)
Strategies And Tricks
I have not tested this recipe without having working with an electric mixer. On the other hand, I’m absolutely sure it will get the job done just high-quality. Initial incorporate all the substances and then the moment a dough is fashioned, knead it for 4-5 minutes and follow the actions as typical.
You want to be very careful not to around-work the dough usually this will outcome in a tricky roll, so be absolutely sure to set the timer when you are mixing the ingredients.
If earning this recipe for the following working day, make the rolls all the way up to inserting them in a buttered dish, protect and do not permit rise. In its place location in the fridge up to 24 hrs, when completely ready to bake allow to established at place temperature for 40 minutes and then bake as directed.
How To Serve And Shop
Provide these Peanut Butter and Jelly rolls as soon as they arrive out of the oven. Provide them warm with the selfmade peanut butter frosting and topped with further additional strawberry preservers. Get pleasure from with a glass of milk to wash it all down.
Store leftovers in an airtight container in the fridge and delight in up to 3-4 days. Reheat in the microwave for air fryer for ideal outcomes.
![peanut butter and jelly rolls on a plate](https://yakimotudongura.com/wp-content/uploads/2024/04/1712370486_690_Peanut-Butter-and-Jelly-Rolls.jpg)
Flavor And Texture
These Peanut Butter and Jelly rolls style like an elevated model of your beloved nostalgic sandwich. Except this just one is wrapped inside of a warm and buttery dough. It’s warm, cozy and particularly comforting.
Usually Questioned Concerns
Is there a way to make these rolls gluten free?
I have not analyzed this recipe with a gluten cost-free flour yet, so I can not say for sure. I’d endorse wanting up a gluten cost-free cinnamon roll recipe and just replacing the filling with the peanut butter and jelly like I did listed here.
Can I make these without having the eggs?
Again, I have not analyzed this recipe with no any eggs so I are unable to say for certain how it will impact the dough. My guess is that it will work still, but the rolls won’t be as fluffy as they are pictured listed here.
Can I make these rolls ahead of time?
Indeed you can! If producing this recipe for the pursuing working day, make the rolls all the way up to inserting them in a buttered dish, cover and do not let rise. Instead area in the fridge up to 24 hrs, when ready to bake allow to set at space temperature for 40 minutes and then bake as directed.
Other Recipes You May Like
- Common Cinnamon Rolls
- Healthful Apple Cinnamon Rolls
- Cinnamon and Sugar Pretzel bites
- Peanut Butter and Jelly Banana Bites
- Cinnamon Roll sugar cookies
If you make these Peanut Butter and Jelly Rolls, I would seriously respect a comment and score down beneath, under the recipe card. Never forget to consider a photo and tag me over on Instagram, Tiktok or Pinterest!
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